SANCERRE BLANC

TECHNICAL FILE

Grape Variety : Sauvignon 100%.

Terroirs : Our 12-hectares of white Sancerre vineyards are mainly made up of parcels situated in the commune of Bué, as well as Sancerre and Amigny. The predominantly limestone soil consists of “Caillottes”, the typical hard limestone found in the Sancerre area, and “Terres Blanches” (white stones).

Production technical data : AAfter a cold settling, the clear must is fermented in temperature-controlled vats for 20 days. The wine is then aged in vat on its fine lees for 6 months.

Tasting notes : The aromas express themselves through floral notes and hints of citrus. This pleasant, smooth wine possesses lingering fruity aromas.

Food-wine pairings : Our Sancerre white will pair well with shellfish, seafood, sushi or goat cheese omelette.

Serve at a temperature :  of 8/10°C.